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  Here's how to make tofu taste great every time

  April 28, 2021 8:29 AM | Laura Soybeans |

  Tofu might be a bit of a conundrum to the uninitiated, as not everyone is always sure what they can do with it. However, for the experienced person who has made tofu plenty of times, this byproduct of soybeans can be prepared just about any way you prefer and added to so many different types of culinary dishes.

  As they say: practice makes perfect.

  So, if you are ready to...

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  Kongjang Korean Soybeans Recipe using Instant Pot

  April 19, 2021 3:08 PM | Laura Soybeans | Recipes

  Kongjang Korean Soybeans Recipe

  Add to your instant pot:

  1 - Vegan bouillon cube

  1/2 cup of water

  3 minced cloves of garlic

  2 sliced scallions

  2 and 1/2 cup cooked Laura® Soybeans     How to Cook Laura Soybeans

  1 Tbsp and 1 Tsp of sesame oil

  3 Tbsp of Tamari

  1/4 cup Japanese Rice Wine

  2 Tbsp of Agave 

  Cook on high pressure for 10 minutes; then 10 minutes of natural release, then 10 minutes...

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• Soy is one of the most nutritious foods on the planet!

  April 19, 2021 2:33 PM | Laura Soybeans | Blog

  The popularity of soy has skyrocketed in recent decades, and here at Fairview Farms, home of Laura Soybeans we see more consumers than ever are making their own soymilk, sprouting soybeans and exploring soyfoods like tofu, Tosteds and natto.

  Soy has a long history spanning fifty centuries of Asian culture and more than seventy years of scientific research touting the benefits of...

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