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Because of a recent increase in orders due to the current world situation, your orders may take longer than usual to ship.
  1. World’s Best-Tasting Soybean

    100% Natural Protein, grown straight from the earth

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  2. Naturally Healthy Blend

    Lightly Salted Tosteds , Fruit & Dark Chocolate Chips

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  3. Your Satisfying Snack

    100% Dry Roasted, NOT Fried

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Producing Iowa grown soybeans since 1987.

Laura® Soybeans are bred specifically to make delicious soy milk, tofu and other soy based foods.

Shipment of Orders During COVID-19

We Grow the Highest Quality Soybeans

The Chambers Family has over a 100 year tradition of farming. All our Laura® Soybeans are Laura® Soybean Products are grown, harvested,
processed and packaged right here on our 5th generation family farm.

Stay Up-To-Date with Laura Soybeans

Stay up-to-date with our latest news, recipes, blogs, frequently asked questions and customer reviews! View blog.

  • How to make soy burgers that taste great

    May 29, 2020 11:27 AM | Laura Soybeans |

    Veggie burgers have been having a moment recently. Just look at the always growing variety of veggier burger options you can find in the frozen aisles at grocery stores and on the menus of restaurants — even fast food establishments.

    Consumers have begun demanding more and more quality meatless alternatives to traditional beef hamburgers. Soy burgers have also seen an increase...

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  • 2020 Laura® Soybeans are in the ground!

    May 18, 2020 10:07 AM | Laura Soybeans | Blog

    The 2020 crop of Laura® Soybeans is in the ground and are waiting to push through the soil.  

    We finished planting the soybeans on May 10th, Mother's Day.  This is the earliest we have finished planting in several years.  The ground was in great condition and the weather has been spectacular.  Saturday evening and Sunday we received 1.4 inches of rain on the newly planted soybeans,...

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  • Soybean sprouting made easy!

    April 29, 2020 6:54 PM | Laura Soybeans | Recipes

    Wanted to update my blog about sprouting either Laura® Soybeans or the Natto Soybeans.  

    I started on the initial soak of both the Laura® soybeans and the Natto Soybeans on April 27th in the evening.  After following the directions below by this morning; only that short length of time I ended up with good sprouts from both different styles of beans.  Both beans sprouted well and...

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