We Grow the Highest Quality Soybeans
The Chambers Family has over a 100 year tradition of farming. All our Laura® Soybeans are Laura® Soybean Products are grown, harvested,
processed and packaged right here on our 5th generation family farm.
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Quality you can Trust from our farm to your table!
All of our soybeans are NON-GMO, naturally bred for their characteristics. We are Vegan endorsed and provide 100% Natural Protein.
Non-GMO
100% Natural Protein
Vegan Endorsed
Home Grown
Stay Up-To-Date with Laura Soybeans
Stay up-to-date with our latest news, recipes, blogs, frequently asked questions and customer reviews! View blog.
Why the best vegan soy burgers are the ones you make at homeMarch 27, 2020 10:03 AM | |
Not all soy burgers are created equal. That’s true of most vegan or vegetarian foods, to be honest, but certain differences really stand out when you are searching for the healthiest, tastiest hamburger alternative.
Want to know the truth? To find the soy burger that tastes best and is best for you, you are better off looking for the ingredients at home and making the patties...
Laura® soybean Hummus easy DIY recipeMarch 2, 2020 2:59 PM | | Recipes
Not only do Laura® Soybean make great tasting soymilk, tempeh and tofu, they also make great tasting hummus!
Here is an easy recipe to make homemade soy hummus:
Ingredient list:
1.5 cups of boiled or pressure cooked Laura® Soybeans Soak your Laura® soybeans overnight and then boil for 2 hours or if you have a pressure cooker (instant pot) for 14 minutes on high.
1/4 cup lemon...
Everything you need to know about okara - and what you can do with itFebruary 28, 2020 10:58 AM | |
If you have ever made soy milk or tofu, then you know that the process leaves behind a pulp made up of all the insoluble parts that are left over after pureed soybeans have been filtered.
That white or yellow substance, a byproduct of tofu and soy milk, is known as okara. It’s also called soy pulp or tofu dregs.
But okara is a fantastic byproduct that can be used in many...