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  1. World’s Best-Tasting Soybean

    100% Natural Protein, grown straight from the earth

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  2. Naturally Healthy Blend

    Lightly Salted Tosteds , Fruit & Dark Chocolate Chips

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  3. Your Satisfying Snack

    100% Dry Roasted, NOT Fried

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Producing Iowa grown soybeans since 1987.

Laura® Soybeans are bred specifically to make delicious soy milk, tofu and other soy based foods.

We Grow the Highest Quality Soybeans

The Chambers Family has over a 100 year tradition of farming. All our Laura® Soybeans are Laura® Soybean Products are grown, harvested,
processed and packaged right here on our 5th generation family farm.

Stay Up-To-Date with Laura Soybeans

Stay up-to-date with our latest news, recipes, blogs, frequently asked questions and customer reviews! View blog.

  • Cranberry Almond Energy Bites made with Tosteds dry roasted Laura® Soybeans

    June 7, 2019 9:31 AM | Laura Soybeans | Recipes,Blog

    Easy DIY Recipe for making delicious energy bites with Tosteds roasted Laura® Soybeans

    1 & 1/2 cup salted or unsalted Tosteds dry roasted Laura® Soybeans 

    1 cup coarsely chopped medjool dates 

    1 cup dried cranberries 

    1/3 cup golden raisins 

    1/3 cup whole almonds

    Blend in food processor for several minutes until mixture forms a ball Roll rounded teaspoons into ball Press whole almond...

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  • Why Laura® Soybeans is committed to non-GMO

    May 29, 2019 9:06 PM | Laura Soybeans | Blog

    “Non-GMO” isn’t just a label for us. It’s more like a badge of honor.

    At Laura® Soybeans, we work hard to protect the non-GMO status and integrity of our products. We are committed to the label because it represents our belief in producing soybeans of a quality you can trust and know that each order comes directly from our farm to your table.

    There is a lot of...

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  • 2019 Laura® Soybean Crop Update

    May 29, 2019 7:15 AM | Laura Soybeans | Blog

    Just a short update on the 2019 Laura® Soybean crop.  Even with the excessive rain, cloudy and cold days the Laura® soybeans have begun to emerge from the soil.  The seeds are planted about 2 inches below the surface and about 9 seeds per foot in rows spaced 30 inches apart, it took 10 days for the beans to emerge from the ground, this is much longer than usual.  Luckily the...

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