The Best Soybeans for Sprouting and great for Natto too! 2017 Crop
- 100% Natural Protein, grown straight from the earth
- Non-GMO (not genetically modified)
- Great for Sprouting and Natto
- You can make it at home
- Fresh! you make it when you need it
- Easy To Store Beans For Ease of Use
The Chambers Family Farm produces the highest quality food soybeans available for your home and family. All of our food soybeans are NON-GMO and grown, tended, harvested and packaged right here on our 5th generation family farm. Quality You Can Trust from our family to yours!
Want to know the best way to sprout?
See our method below:
Start with a glass mason jar and cheesecloth. Use a rubber band to hold the cheesecloth onto the opening of the jar.
Then add about 120 grams of rinsed Laura® Soybeans into the jar.
Then fill the jar with about twice as much water as soybeans.
Let it sit for about 8 to 10 hours just soaking.
After the 8 to 10 hours of soaking, with the cheesecloth still attached pour out the soaking water.
Fill the jar with the soaked beans with water and swish the beans and the water around rinsing the beans in the jar.
Then, still with the cheesecloth on; pour the water out of the jar and leave the Laura® beans in the jar.
Then rinse the Laura beans in the jar, each time leaving the cheesecloth on and pouring the rinse water out.
Do this about every 12 hours, until the Laura® beans start to sprout. It takes about 2 to 3 days for them to start sprouting.
By the 4th day, the Laura® beans will be sprouting very well.
When ready, take the cheesecloth off and pour the sprouted Laura® beans out.
Posted by Unknown on May 2nd 2017
These little beans are good in all ways I've tried them so far. Good (soaked and pressure cooked) for casseroles and soups. Because of their size, these are also easier to grind in my Nutrimill than are the larger beans, though the resulting flour is not as fine a powder as the commercial soy flours, it is a whole lot fresher!
Posted by tony on Mar 27th 2017
Posted by Unknown on Jan 26th 2017
I was surprised to see that the beans are much smaller than regular soy beans. They are clean and in excellent condition. Soaked them for 24 hours and they started to sprout in 2 days. Before, I had used the regular soybeans and they just wouldn't sprout. As of this writing, it's going on third day and patiently waiting for the sprouted beans to be ready...
Posted by Christine on Jan 2nd 2017
I made my first natto using this beans, they came out very good. The whole family like it. I am glad to find this small beans from Laurasoybeans. Will definitely buy from them again.
Posted by Unknown on Dec 21st 2016
The shipping is fast. The soybean is excellent, is the best I have ever bought. I made soymilk the day after I received. It taste very much fresh and smooth. The sprouts are 100% generated.
Great for sprouting
Posted by Unknown on Dec 7th 2016
I have been searching for sprouting soybeans for a long time, this is the best! We will have soybean spouts anytime we want. Will recommend to friends and buy more.
Posted by Unknown on Dec 7th 2016
I am happy with your soybeans.
Perfect for natto
Posted by Unknown on Nov 17th 2016
The beans were fresher than Those I bought from regular Asian stores. Made authentic natto which was praised even by authentic Japanese.
High quality, successfully grown my own sprouts, fast shiping
Posted by Sharon on Oct 3rd 2016
First time buying from this site, first time grow my sprouts. High quality, fast shipping, this is my future place to shop for my soy beans.
Growing my own sprout using the bean I received was so easy. I had 3 dishes already shortly after I got the beans. Highly recommend!
Posted by Unknown on Sep 8th 2016
I'm eating this everyday! Perfect size for natto. Stir fried sprouts are easy to make (from scratch) and delicious. I'm glad I bought the big bag. Thank you for the great product.