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13 Lbs. 2018 Non-GMO Sprouting / Natto Soybeans


Product Description

The Best Soybeans for Sprouting and great for Natto too! 2018 Crop

- 100% Natural Protein, grown straight from the earth
- Non-GMO (not genetically modified)
- Great for Sprouting and Natto
- You can make it at home
- Fresh! you make it when you need it
- Easy To Store Beans For Ease of Use

The Chambers Family Farm produces the highest quality food soybeans available for your home and family. All of our food soybeans are NON-GMO and grown, tended, harvested and packaged right here on our 5th generation family farm. Quality You Can Trust from our family to yours!

Want to know the best way to sprout?

See our method below:

Mason Jar

Step 1

Start with a glass mason jar and cheesecloth.  Use a rubber band to hold the cheesecloth onto the opening of the jar.

Mason Jar

Step 2

Then add about 120 grams of rinsed Laura® Soybeans into the jar.
Then fill the jar with about twice as much water as soybeans.
Let it sit for about 8 to 10 hours just soaking.

Mason Jar

Step 3

After the 8 to 10 hours of soaking, with the cheesecloth still attached pour out the soaking water.
Fill the jar with the soaked beans with water and swish the beans and the water around rinsing the beans in the jar.
Then, still with the cheesecloth on; pour the water out of the jar and leave the Laura® beans in the jar.

Mason Jar

Step 4

Then rinse the Laura beans in the jar, each time leaving the cheesecloth on and pouring the rinse water out.
Do this about every 12 hours, until the Laura® beans start to sprout. It takes about 2 to 3 days for them to start sprouting.

Mason Jar

Step 5

By the 4th day, the Laura® beans will be sprouting very well.

Mason Jar

Step 6

When ready, take the cheesecloth off and pour the sprouted Laura® beans out.

Product Reviews

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  1. Excellent Soybeans for natto! 5 Star Review

    Posted by on Jan 23rd 2018

    I discovered the sprouting and natto beans by accident and had been using your other great beans with diminishing results. My for a batch with the natto beans was amazing and exactly what I was expecting.

  2. Soybean Sprouts 5 Star Review

    Posted by on Sep 13th 2017

    Received my order and immediately follow the instructions to sprout the soybeans and everyone of the soybeans in the jar sprouted. Very happy with the results!

  3. Small Soybeans Good for Natto 5 Star Review

    Posted by on Aug 30th 2017

    I bought 13 pounds of Small soybeans for Natto and the quality of the soybeans is excellent. By using the Natto Maker, I successfully made natto, tasting much better than regular soybeans. In addition, I have noticed that when I cover a towel over the top of the Natto maker to ensure it is dark, I see even better quality Natto! Perfect beans for Natto!

  4. GREAT FOR SPROUTING 5 Star Review

    Posted by on Aug 7th 2017

    I had used the organic soybeans from several store and they just wouldn't sprout, I was very disappointed and don't know where to buy the good sprouting soybeans , until I found this one. I'm very satisfied with this. I soak the beans in the water for 8 hours, then put in the pot to sprouting, only take less than 12 hours to have little sprout come out and ready to steam for making soy milk, before, normally take 2 days, and not 100% sprout. Will recommend to friends and buy more.

  5. Super Soybeans 5 Star Review

    Posted by on Jul 13th 2017

    Love,love love these beans. The day I received Iimmediately made some soy milk - taste fantastic
    and sorouted some beans - ready in 3 short days.
    I highly recommend this product.

  6. Easy to sprout 5 Star Review

    Posted by on Jun 19th 2017

    These are very good soybeans for sprout and my whole family enjoy it! Glad to find your product. Thank you!

  7. Great sprouts 5 Star Review

    Posted by on May 27th 2017

    I made my own sprouts right away after I received my 13-pound bag of soybeans. yummy! I love them

  8. versatile 5 Star Review

    Posted by on May 2nd 2017

    These little beans are good in all ways I've tried them so far. Good (soaked and pressure cooked) for casseroles and soups. Because of their size, these are also easier to grind in my Nutrimill than are the larger beans, though the resulting flour is not as fine a powder as the commercial soy flours, it is a whole lot fresher!

  9. very good 5 Star Review

    Posted by on Mar 27th 2017

    five stars

  10. It sprouts! 5 Star Review

    Posted by on Jan 26th 2017

    I was surprised to see that the beans are much smaller than regular soy beans. They are clean and in excellent condition. Soaked them for 24 hours and they started to sprout in 2 days. Before, I had used the regular soybeans and they just wouldn't sprout. As of this writing, it's going on third day and patiently waiting for the sprouted beans to be ready...

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