13 pounds of 2017 Laura® Soybeans for the best Soymilk and Tofu.
1 lbs of soybeans produces about 1.5 gallons of milk using a soy milk maker.
The Chambers Family Farm produces the highest quality food soybeans available for your home and family. All of our food soybeans are NON-GMO and grown, tended, harvested and packaged right here on our 5th generation family farm. Quality You Can Trust from our family to yours!
Making fresh, delicious soymilk couldn't be easier with premium Laura Soybeans and the Soyajoy automatic soymilkmaker
Fresh Homemade...Making fresh, delicious soymilk couldn't be easier with premiu...
Great product, fast shipping.
Posted by Tyler Mowreader on Jul 19th 2017
Got exactly what I wanted. 13lbs of Soy Beans aND shipped quickly to boot!
Posted by Mao Mao on Jul 6th 2017
I like the product. We made very good soybean milk. Dilivered very quickly.
Posted by Tokuji Ishizaki on Jun 30th 2017
Cooked as soon as I received shipment. Taste great & safe to eat.
Posted by Joy on Jun 19th 2017
I made soy milk with these soybeans and they tasted great! My whole family enjoy it.
Posted by Nancy on May 30th 2017
These are by far the best soybeans to make soymilk. I'll never use anything else.
Posted by Unknown on May 4th 2017
I enjoy with my soy milk. Thank youi
Posted by Unknown on Apr 24th 2017
best soybean ever
Posted by Fei on Apr 10th 2017
since I found Laurasoybean, I'll never purchase any other brand, with high quanlity, golden color and almost round bean, our family enjoy every soybean meal. and the delivery is amazing.
Fast delivery best taste
Posted by Ywangzhai on Mar 7th 2017
The package came in within 3 days after I placed the order. Tried the soy milk first, it came out so fresh and tasty. Much better than the beans that I bought from grocery stores. Will definitely buy again.
Posted by Nichola on Feb 23rd 2017
I ordered my soybeans about a week ago. They came promptly. I made a batch of soy milk and it came out very nice. The flavor was mild, with very little beaniness. I Flavored it with vanilla and almond extracts and a bit of stevia. It was like dessert in a cup. My next batch, as of today will be for tofu. I cant wait to try it.