20 pounds of 2017 Laura® Soybeans for Soymilk and Tofu. A Truly Great Value for You!
1 lbs of soybeans produces about 1.5 gallons of milk using a soy milk maker.
The Chambers Family Farm produces the highest quality food soybeans available for your home and family. All of our food soybeans are NON-GMO and grown, tended, harvested and packaged right here on our 5th generation family farm. Quality You Can Trust from our family to yours!
Showing reviews 1-10 of 19 | Next
THE VERY BEST!
Posted by Terry on Dec 27th 2017
Having tested several varieties of soy beans (samples kindly provided by Jonathan Chambers) the Laura variety, being the most creamy and having an excellent flavor has proved the best for my needs for both soy milk and tofu. For anyone interested, I use fermented whey from the previous batch to coagulate each new batch of soy milk. (Traditional S.E. Asian method) This not only gives the tofu a unique and subtle flavor, but freezing it produces a fibrous (instead of crumbly) texture which is excellent for making sauced western dishes such as scollapini. Your tofu sceptic friends will never guess it's tofu!
Posted by Will on Nov 29th 2017
very good quality soybeans and worth the money. the online purchase process is simple and easy and I got my order in 2 days.
Iowa soybeans are the best!
Posted by Hui Chou on Nov 10th 2017
I am a Chinese American and we depend a lot on soybean products, e.g., soy milk, tofu, dried bean curd, etc. For a long time when I was a busy student I just bought these from local Chinese grocery stores without knowing how they were made. About 5 years ago I randomly bought some Chinese made soy milk making machines from Amazon on sale and they work much nicer than having to manually squeeze out the soy juice from grounded soybean pastes and slowly wait for the juice to boil but not boil over! Since that time I have gotten used to making soy milk in my spare weekends and the only trusted source of high quality soybeans I have used were from Laura Soybeans. Since I also lived in Iowa, I know people here especially farmer a lot more honest than re-sellers from out of state who may not know the origins of the soybeans they sell. So far I have successfully made soy milks (of course; thanks to the machines) and two types of tofu using different coagulants (Nigari (magnesium chloride; Japanese style tofu) and Gypsum (calcium sulfate; Chinese style tofu) ) and they both tasted very good! I never knew freshly made tofu tasted so good compared to store bought tofu. Too bad there isn't tofu making home appliances that I can buy to speed up the tofu making from soy milk process, but it's really fun to make your own tofu if you have time. I have not tried making dried bean curds yet because that is going to take even more time on top of tofu making , but I am sure I will try that some days. It's a bit off topic in my review about tofu making and it may sound like I was contracted to write this review, but no, I honestly don't know anybody at Laura Soybeans other than being a satisfied customer and I just wish them to sell more of their high quality soybeans and stay in business forever, so I can continue to have supplies for my soybean needs. :)
soy milk and okara
Posted by Bruce on Oct 9th 2017
About once a week I cook a Soyajoy batch of soy milk. It's labor intensive and retired guys must be a good part of the labor force.
Tastes fine and then there is the bonus of two servings of okara for breakfast.
Posted by Unknown on Sep 24th 2017
I got recommendations from my friend for your soybeans recently and ordered 20Ibs for a try. The taste is great and we are drinking soy milk everyday! Thank you very much for such quality product! BTW, the online purchase process is simple and easy and I got my order fast. I strongly recommend anyone who's interested in healthy soybean product to try this company.
Great soy beans
Posted by ling Tan on Aug 22nd 2017
I just brought 20 lbs. dry soy beans. I love the fresh soy milk made out of the Laura dry soy beans.
Posted by Nere on Aug 14th 2017
Bought 20 lbs and sent it to mom for tofu and her kitchen inventions.
SSimply the best
Posted by Unknown on Jun 21st 2017
No better soybean for making soymilk. I prefer to use dry beans in a SoyaJoy. I recommend Laura beans and the soymilk maker highly!
Posted by Unknown on May 5th 2017
These make the most tasty soymilk ever! With my new soymilk maker and Laura Soybeans, the process is easy and inexpensive. I feel good feeding my family fresh wholesome soymilk. Not something with a shelf life dated 10 to 12 months from now due to additives.
Posted by Irvin on Mar 15th 2017
I've tried a few beans from local shops and didn't really think these would be very different. I've seen Laura's recommended at workshops and online but I didn't really think there would be a difference. After making a cup of soymilk I am completely sold. The beans are so pretty looking - they are a bright yellow instead of the pale color I'm used to. I'm hoping the tofu I make with these beans is much better!
Showing reviews 1-10 of 19 | Next