The Best Soybeans for Sprouting and great for Natto too! 2019 Crop
- 100% Natural Protein, grown straight from the earth
- Non-GMO (not genetically modified)
- Great for Sprouting and Natto
- You can make it at home
- Fresh! you make it when you need it
- Easy To Store Beans For Ease of Use
The Chambers Family Farm produces the highest quality food soybeans available for your home and family. All of our food soybeans are NON-GMO and grown, tended, harvested and packaged right here on our 5th generation family farm. Quality You Can Trust from our family to yours!
Want to know the best way to sprout?
See our method below:
Start with a glass mason jar and cheesecloth. Use a rubber band to hold the cheesecloth onto the opening of the jar.
Then add about 120 grams of rinsed Laura® Soybeans into the jar.
Then fill the jar with about twice as much water as soybeans.
Let it sit for about 8 to 10 hours just soaking.
After the 8 to 10 hours of soaking, with the cheesecloth still attached pour out the soaking water.
Fill the jar with the soaked beans with water and swish the beans and the water around rinsing the beans in the jar.
Then, still with the cheesecloth on; pour the water out of the jar and leave the Laura® beans in the jar.
Then rinse the Laura beans in the jar, each time leaving the cheesecloth on and pouring the rinse water out.
Do this about every 12 hours, until the Laura® beans start to sprout. It takes about 2 to 3 days for them to start sprouting.
By the 4th day, the Laura® beans will be sprouting very well.
When ready, take the cheesecloth off and pour the sprouted Laura® beans out.
Showing reviews 1-10 of 22 | Next
Kotsubu soybeans for Natto
Posted by Nadir Shah on Jan 18th 2020
Made 2 cups of Natto and turned out excellent with lot of strings and slime. The beans are Non Gmo but the only concern I have any other chemicals used in growing of these beans which may be harmful to us. It would be nice if they were organic. The size of the beans are excellent to have the best fermentation for Natto.
Soybeans for Natto
Posted by Thomas Nord on Aug 26th 2019
I bought the 5 lb natto soybeans. shipping was fast, It weighed in at 5 lbs plus 2 oz. I like the the small size beans. Took 1 lb beans and made 2.2lb/1Kg Natto. Turned out great, I'm happy.
natto and sprouts
Posted by Unknown on Jul 11th 2019
Very good quality, perfect for both.
Bag broke in shipping.
Posted by Bennett on Feb 21st 2019
I left a trail of tiny soybeans from the lobby to my apartment. The bag in which the product was shipped split during shipping filling the box with loose soybeans, which then dropped from the unsealed edges of the box. I left a comment on the site after receipt of the product, but never heard back other than an invite to review. I don't think much product was lost, but I'm still finding stray soybeans underfoot in my apartment. I will be making natto with these beans. The soybeans look beautiful. One star off for damage in shipping.
Posted by email@example.com on Nov 27th 2018
Finally found the perfect small size beans for natto!
Good Natto & Prompt Service
Posted by Pam on Aug 15th 2018
When our food co-op closed I couldn't find soybeans - so I looked online - Laura's Soybeans filled my need and I'm happy with the product and service.
the very good quality soy beans
Posted by Unknown on Aug 14th 2018
I'm very happy with the Laura's soy beans
Very good quality
Posted by Unknown on Jul 17th 2018
I decided to start sprouting my own soy beans because my local supermarkets do not carry them in the produce section. Searched the internet and after a couple of hours came to the conclusion that Laura Soybeans were the ones I needed. I am having great results, very few cracked/split beans, they all sprout nicely and best of all, at a great price...
Posted by Melody on Jul 13th 2018
We bought it for making Natto. It tastes very good! Better than the one from Whole Foods.
I am happy with the great beans!
Posted by Ellen Xu on Jul 10th 2018
I like Laura soy beans and order it every year. It’s the best quality ever.
Showing reviews 1-10 of 22 | Next