5 Lbs. NON-GMO Natto Soybeans 2020 Crop Best for Natto & Sprouting

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1. superior

   Posted by Steve Johnson on Apr 2nd 2021

   These beans are superior to all the other beans I have tried. I make natto. FYI, most beans are heat-treated to give a longer shelf life, and prevent sprouting. Laura beans are not heat-treated they are fresh. They sprout, which increases protein, and yields stringier better natto. I will buy again.

2. Bean sprout sucess!

   Posted by I. Han on Mar 12th 2021

   I finally harvested fresh bean sprouts this morning using Laurasoybeans (after many failed attempts with grocery bought soybeans)!!! Bean quality was absolutely great; clean and no broken/decayed pieces in the batch.

3. The Right Kind of SOYBEANS for NATTO

   Posted by OrdinaryJoe on Feb 25th 2021

   These are the "right kind" of Soybeans for Natto preparation. We absolutely need the "smaller sized Soybeans" for good Natto.
   
   I have found that after soaking for 24-hrs, boiling and then fermenting for 24-hrs with Natto Powder as required, the "final weight" of Natto is 2.75 times the original weight of dry Soybeans. I started with 225-gms of dry Soybeans and the weight of the "final Natto" turned out to be around 620-grams. You can use a factor of 2.75 as a rule of thumb.
   
   The final Natto turned out to be extremely good and well fermented. It looks like many of the pictures and videos of Natto I have seen on the internet. I have tried for a year with ordinary, large sized Soybeans but could never get the quality of Natto I was looking for. These Laura Natto Soybeans gave me exactly what I wanted. Strangely, I came to know about the "smaller sized Soybeans" for Natto preparation only recently and that too purely by chance.
   
   I will suggest to everyone trying to prepare Natto to start with this brand of Soybeans. You do not have to go looking beyond that. I started with a 5-lb Bag, just to try it out but because Laura has a "flat mailing charge", I will go for the 13-lb Bag next time.

4. A+

   Posted by beth on Feb 7th 2021

   These soybeans are easy to good up and very versital.
   I prepare them in a variety of ways.

5. Tasty Natto

   Posted by Linda on Jan 25th 2021

   Made Natto for the first time. Came out perfect and very tasty. Definitely will buy again

6. Sprouted well

   Posted by Elisa on Jan 25th 2021

   I had been doing a lot of online reading trying to figure out what kind of soybeans were sprouted for kongnamul, and getting rather discouraged. Nevertheless, I decided to try these, and am glad I did. Less than a week after my bag of natto soybeans arrived in the mail, I have a nice batch of sprouts in a mason jar in the cupboard. It looks as if every seed sprouted, and the spouts are large and healthy. Per directions on the sprouter lids, I put 2 tsp of seeds in a quart jar. This looked kinda chintzy, but it turns out that the sprouts need a lot of room to grow. Of course, at 2 tsp/batch, it's going to take a while to get through my 5-pound bag.

7. Natto in US

   Posted by Takahiro on Jan 22nd 2021

   You can make real Japanese taste Natto in US!
   Tastes like Okame-Natto.

8. Good for sprouting

   Posted by Unknown on Jan 17th 2021

   I bought this mainly to make Soybean sprouts, they did so very well.

9. Them clean beans!

   Posted by Mr Me on Dec 25th 2020

   Purchased 5lbs 'Natto Soybeans', fabulously clean and well sorted, perfect! Thank you American Farmers!

10. Become a natto master with the best American Beans

    Posted by Unknown on Dec 14th 2020

    I got into Natto when I lived in Japan, basically ate the convenience store packs every day. After coming back to the states, I wanted to make my own. This is the 2nd time I’ve bought the natto sized beans and I will continue to purchase them. The quality of the bean is amazing and The satisfaction of making your own natto is worth it. Don’t spend a lot of time and just get “ok” beans. You will regret not getting the best quality.

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