The Best Soybeans for Sprouting and great for Natto too! 2019 Crop
- 100% Natural Protein, grown straight from the earth
- Non-GMO (not genetically modified)
- Great for Sprouting and Natto
- You can make it at home
- Fresh! you make it when you need it
- Easy To Store Beans For Ease of Use
The Chambers Family Farm produces the highest quality food soybeans available for your home and family. All of our food soybeans are NON-GMO and grown, tended, harvested and packaged right here on our 5th generation family farm. Quality You Can Trust from our family to yours!
Want to know the best way to sprout?
See our method below:
Start with a glass mason jar and cheesecloth. Use a rubber band to hold the cheesecloth onto the opening of the jar.
Then add about 120 grams of rinsed Laura® Soybeans into the jar.
Then fill the jar with about twice as much water as soybeans.
Let it sit for about 8 to 10 hours just soaking.
After the 8 to 10 hours of soaking, with the cheesecloth still attached pour out the soaking water.
Fill the jar with the soaked beans with water and swish the beans and the water around rinsing the beans in the jar.
Then, still with the cheesecloth on; pour the water out of the jar and leave the Laura® beans in the jar.
Then rinse the Laura beans in the jar, each time leaving the cheesecloth on and pouring the rinse water out.
Do this about every 12 hours, until the Laura® beans start to sprout. It takes about 2 to 3 days for them to start sprouting.
By the 4th day, the Laura® beans will be sprouting very well.
When ready, take the cheesecloth off and pour the sprouted Laura® beans out.
Tofu Success With Laura Soybeans
Posted by Unknown on Apr 24th 2020
I made tofu for the first time - and it worked! - seemed like magic. I used white vinegar and lemon juice as the coagulant. I rigged up a press using containers I had on hand. The texture was perfect, and the taste was lovely. Will be buying a bigger bag of soybeans next time. I love that I can now have tofu without all the plastic packaging. And it's much less expensive than store-bought.
Perfect size soy beans for Natto!
Posted by Uki on Apr 24th 2020
I’m so glad to find this product. Now I’ll be making my own delicious Natto at home. Highly recommended!
Great soy beans!
Posted by Unknown on Apr 23rd 2020
Very fresh taste! It was very quick shipping. Thank you.
Posted by Unknown on Apr 21st 2020
Appreciate the quick delivery. Great product to make natto with . Happy buyer deinfiely will purchase again.
The best bean for natto
Posted by Unknown on Apr 19th 2020
I’m so glad I found Laura beans. The quality of the beans is out of my expectation.
Great natto beans
Posted by Donna on Apr 12th 2020
I first used Laura's regular soybeans for natto and they made good natto. When they ran out I ordered the natto beans and the result is even better. I will keep ordering them. Thanks for the good clean beans and fast delivery.
2019 Sprout/Notto Soybeans
Posted by John B Son on Apr 1st 2020
The delivery was perfect and beans conditions are very clean and healthy,
immediately open the bag and start to make sprout and it’s well growing now. I’m happy!
Thanks for supply such a good sprout beans!
Kotsubu soybeans for Natto
Posted by Nadir Shah on Jan 18th 2020
Made 2 cups of Natto and turned out excellent with lot of strings and slime. The beans are Non Gmo but the only concern I have any other chemicals used in growing of these beans which may be harmful to us. It would be nice if they were organic. The size of the beans are excellent to have the best fermentation for Natto.
Soybeans for Natto
Posted by Thomas Nord on Aug 26th 2019
I bought the 5 lb natto soybeans. shipping was fast, It weighed in at 5 lbs plus 2 oz. I like the the small size beans. Took 1 lb beans and made 2.2lb/1Kg Natto. Turned out great, I'm happy.
natto and sprouts
Posted by Unknown on Jul 11th 2019
Very good quality, perfect for both.