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​ Vanilla Pudding

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Yields: 3 Servings

  • 1/2 cup sugar
  • 1 1/2 cups plain soymilk
  • 2 tablespoon cornstarch
  • 1 teaspoon vanilla extract

Stir the sugar and cornstarch together in a medium saucepan. Whisk in the soymilk. 2) Cook, stirring, over moderate heat until the mixture comes to boil and thickens. Remove from heat, stir in vanilla and pour into 3 individual serving dishes. Chill well before serving.