Site Information

Blog

Tosteds Chocolate Chip Oatmeal Cookie Recipe

2 Cups butter 2 Cups sugar 2 cups brown sugar 4 eggs 2 teaspoon vanilla 4 cups flour 5 cups oatmeal 1 teaspoon salt 2 teaspoons baking powder 2 teaspoons baking soda 16 ounces (3 cups) Milk Chocolate Chips 1 - 300 gram bag of Original Lightly Salted Tosteds Crushed Cream Butter and both sugars. Add eggs and Vanilla. Mix together with flour, oatmeal, salt, baking powder [...]

Read More »


Are your soybeans processed near or around peanut products?

We only process soybeans in our farm facility.  All our equipment has only been used for our Laura Soybeans.  

Read More »


​ Vanilla Pudding

Yields: 3 Servings 1/2 cup sugar 1 1/2 cups plain soymilk 2 tablespoon cornstarch 1 teaspoon vanilla extract Stir the sugar and cornstarch together in a medium saucepan. Whisk in the soymilk. 2) Cook, stirring, over moderate heat until the mixture comes to boil and thickens. Remove from heat, stir in vanilla and pour into 3 individual serving dishes. [...]

Read More »


What can I make with my Laura Soybeans?

Click here to view our favorite recipes using Laura Soybeans.

Read More »


Tosteds Peanut Butter Delights (as seen at the show)

1/2 cup dry milk 1/2 cup peanut butter (or soybutter) 1/4 cup Honey Teaspoon of Vanilla is optional. Roll into small balls and roll in Lightly Salted Tosteds. Drizzle with chocolate.

Read More »


Baked Soybeans

1 Cup of Soybeans Rinse the beans. Soak the beans in 3 to 4 cups of water overnight. Bring beans to rolling boil and maintain for 10 to 12 minutes (can boil longer to make softer). Rinse beans again put into a baking dish with 1 cup of water (vary amount to your preference) then add [...]

Read More »


Couldn't Be Happier

Hi Folks, just received my order for 10 lbs. of soy beans and I couldn't be happier doing business with you. It's really cool to have looked your web site up on the internet, give you a call and have the beans delivered right to my door. I wish everything was so easy and fun. [...]

Read More »


How to Flavor Soy Milk

Things You'll Need: Measuring cup Bowl 3 qt. unflavored soy milk Measuring spoons 2 tsp. pure vanilla extract 4 tbsp. sugar 2 tbsp. barley malt Salt Whisk 2 tbsp. unsweetened cocoa Blender 1 cup fresh or frozen strawberries Fine mesh strainer Jars or other storage containers Vanilla Soy Milk 1. Pour 1 qt. plain soy milk into a bowl. 2. Add 2 tsp. pure vanilla extract, 1 tbsp. sugar and [...]

Read More »


Scrambled Tofu

Diced onions Diced peppers Diced celery Diced mushrooms Butter Tofu Seasonings Heat butter in skillet. Add veges and saute until tender. While veges are sauteing put your tofu in a deep dish bowl and whip with a wire wisk until tofu resembles scrambled eggs. When veges are soft add the tofu and your choice of seasonings, mix all ingredients [...]

Read More »


How much milk can I make?

A general rule of thumb is that you can produce about 1.8 gallons of soymilk per 1 pound of soybeans.

Read More »