As the debate whether soy is good for a person’s health or not rages on, I am reminded of an important fact that no one seems to talk about. What about Asia?Let’s take a moment to examine all the hype from the opponents of soy foods who continue to say that consuming soy will give you cancer or shrink [...]
Order was received today - my first with your company. I wanted to say THANK YOU!!! Those were the best soy nuts I have ever tasted in my life!! Don't think I've ever eaten a better toasted soy nut before or ever will again...Bless you all... Linda N.
For a while I have been looking for the perfect healthy and delicious snack. What I look for is some good fats, relatively low carbs, high fiber, higher protein and great tasting foods. So far, I have been unable to find something that fits the bill. I then discovered soynuts and found they were pretty [...]
This mildly spiced pasta is a quick and easy, and you can serve it hot or cold! If you like it spicier, add a little more hoisin sauce and some crushed red pepper when you dress the noodles. Yields: 8 Servings 1/3 cup hoisin sauce* 1 tablespoon lower-sodium soy sauce 1 tablespoon rice vinegar 8 oz firm Tofu, in 1/2" [...]
Laura® Soybeans are grown on our family farm and harvested the month of October. We generally plant our Laura® Soybeans starting mid May to June 1. They usually start to push up through the soil 5 to 7 days later depending on the temperatures and sunshine. As they head through the growing season taking up [...]
I have been using your beans to make tofu almost every week for the past eight months. The flavor is very consistent. I have also made tofu for two Japanese friends here in town and they say it is wonderful. I used to eat store bought tofu about once a month. Now I eat it [...]
Yields: 9 Servings Serving Size: 2 Pieces 8 oz mushrooms, chopped 1 1/2 cups zucchini, chopped 16 oz Tofu 1 tablespoon lemon juice 1 tablespoon dried parsley flakes 1 teaspoon Italian herb seasoning 3/4 cup water 4 cups fat-free marinara sauce 8 oz lasagna noodles, uncooked 4 oz Mozzarella-style soy cheese, grated 1/4 cup Parmesan-style soy cheese Preheat the oven to 350 degree. 1. Sauté the mushrooms and zucchini [...]
Yields: 2 loaves 2 1/2 cups soymilk 2 table spoons honey 1/4 cup soy oil 1 table active dry east 1/2 cup warm water 1/3 cup soy flour 2 cups white bread flour 5 (or more cups) whole wheat flour 2 1/2 tea spoon salt Bring soymilk and honey almost to a boil. remove from heat, stir in oil, and let cool to Luke warm. [...]
We have received the soybeans we purchased from you and just wanted to let you know they're the best and prettiest we've ever had! All our soybeans are going to come from you from now on! Thank you for such an outstanding product. You're doing something right that the others out there aren't! Mark M.
1 cup soybeans (yields 3/4 cup ground or 6-12 cups soy coffee) Preheat the oven to 325 F. Spread the soybeans out on a cookie sheet, one layer deep. Bake in the oven until they are dark golden brown, or longer if you want a deeper roast flavor just make sure to keep an eye on them so [...]