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Blog
Soybean sprouting made easy!
It's easy to make your own soybean sprouts at home, all you need is a quart mason jar, some cheesecloth, a rubber band, water and either Laura® Soybeans or our Natto/Sprouting Soybeans. Start out with 120 grams (2/3 cup) of Laura® or Natto/Sprouting Soybeans, a one qt. glass mason jar, cheesecloth and a rubber band. [...]
The Skinny on Soy a new book by author Marie Oser
This new book The Skinny on Soy by Marie Oser is a must read for anyone who enjoys soy as part of their daily diet or has questions on the health merits of soy. In this book Marie reveals research that proves soy is good in soy many ways. If you ever had any doubts [...]
Tosteds
Tosteds are our family farm roasted soybean snack made with 100% Non Gmo Laura® Soybeans. Tosteds are dry roasted for a delightfully light crunch. Our flavors include unsalted, light salt, sweet maple (made with Vegan maple syrup) and a trail mix with dried blueberries, cranberries, bananas and dairy free dark chocolate chips. Tosteds have half [...]
Tosteds Granola Bars
Homemade Granola Bars with Tosteds Ingredients: 2 cups uncooked quick oats 1 1/2 cups lightly chopped almonds 1 cup Tosteds 1 - 8oz package Deglet Noor Pitted Dates 1/2 cup sunflower seeds 1/4 cup chia seeds 6 dried apricot halves - chopped 1/2 cup dark chocolate chips 1/2 cup raw honey 1/2 cup natural [...]
The Healthy Truth About Soy
As the debate whether soy is good for a person’s health or not rages on, I am reminded of an important fact that no one seems to talk about. What about Asia?Let’s take a moment to examine all the hype from the opponents of soy foods who continue to say that consuming soy will give you cancer or shrink [...]
Best soy nuts I have ever tasted
Order was received today - my first with your company. I wanted to say THANK YOU!!! Those were the best soy nuts I have ever tasted in my life!! Don't think I've ever eaten a better toasted soy nut before or ever will again...Bless you all... Linda N.
Perfect healthy and delicious snack
For a while I have been looking for the perfect healthy and delicious snack. What I look for is some good fats, relatively low carbs, high fiber, higher protein and great tasting foods. So far, I have been unable to find something that fits the bill. I then discovered soynuts and found they were pretty [...]
Chinese Noodle
This mildly spiced pasta is a quick and easy, and you can serve it hot or cold! If you like it spicier, add a little more hoisin sauce and some crushed red pepper when you dress the noodles. Yields: 8 Servings 1/3 cup hoisin sauce* 1 tablespoon lower-sodium soy sauce 1 tablespoon rice vinegar 8 oz firm Tofu, in 1/2" [...]
How often are Laura Soybeans harvested?
Laura® Soybeans are grown on our family farm and harvested the month of October. We generally plant our Laura® Soybeans starting mid May to June 1. They usually start to push up through the soil 5 to 7 days later depending on the temperatures and sunshine. As they head through the growing season taking up [...]
Tofu - Japanese friends say it's wonderful
I have been using your beans to make tofu almost every week for the past eight months. The flavor is very consistent. I have also made tofu for two Japanese friends here in town and they say it is wonderful. I used to eat store bought tofu about once a month. Now I eat it [...]