Let's say 1 gallon per week that would take 1/2 pound of soybeans.Or you could say; 9 ounces of soybeans per gallon. (252 grams per 1 gallon of milk)
(with permission from The Enlightened Kitchen, John Wiley & Sons, Inc. ©Marie Oser 2002) This delicious banana bread is topped with crunchy TOSTEDS, roasted soynuts that add the goodness of soy with 1/3 less fat than traditional nuts. One 9" by 5" loaf 2 cups whole wheat pastry flour 1/4 cup soy flour 1 teaspoon baking powder 1 teaspoon baking soda 1 [...]
They should keep for one year after production date. Of course, they will keep longer if refrigerated.
(with permission from The Enlightened Kitchen, John Wiley & Sons, Inc. ©Marie Oser 2002) Serve these quick and easy treats right from the freezer! 35 candies 2 cups Tosteds soynuts 1 1/2 cups mixed dried fruit (perhaps blueberries, strawberries, and cherries) 1/3 cup cocoa powder 2 tablespoons arrowroot 3/4 cup hot brown rice syrup 1 1/2 tablespoons pure vanilla extract 1/4 teaspoon almond extract Spray [...]
A question we often have is; how long can I store my soybeans. The answer depends on where you live and which type of soybean you have purchased. For the Laura® soybeans, they can easily be stored for more than one year after date of purchase. The biggest threat to your Laura® soybeans is moisture [...]
Keep them in a relatively cool dry place. Refrigeration is not necessary. Keep them in a sealed container. Their main enemies are moisture and insects.
First of all. I am a very satisfied customer. I bought a soymilk machine in September '04 and looked around for the best beans to use. I discovered Laura Beans somewhere online and since I liked the name I looked into them. I read in your web pages how to order them and ordered thirty pounds. The [...]