- 1 cup soybeans (yields 3/4 cup ground or 6-12 cups soy coffee)
- Preheat the oven to 325 F.
- Spread the soybeans out on a cookie sheet, one layer deep.
Bake in the oven until they are dark golden brown, or longer if you want a deeper roast flavor just make sure to keep an eye on them so not to burn. Grind the beans in a small coffee bean grinder or you may use a food processor. Don't grind it too fine as it may get muddy when you are brewing. Do not boil or it will be bitter.