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Soy Coffee

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  • 1 cup soybeans (yields 3/4 cup ground or 6-12 cups soy coffee)
  • Preheat the oven to 325 F.
  • Spread the soybeans out on a cookie sheet, one layer deep.

Bake in the oven until they are dark golden brown, or longer if you want a deeper roast flavor just make sure to keep an eye on them so not to burn.  Grind the beans in a small coffee bean grinder or you may use a food processor. Don't grind it too fine as it may get muddy when you are brewing.   Do not boil or it will be bitter.