- 1 cup soybeans (yields 3/4 cup ground or 6-12 cups soy coffee)
- Soak the soybeans overnight
- Preheat the oven to 300 F.
- Spread the soaked soybeans out on a cookie sheet, one layer deep.
Bake in the oven until they are dark golden brown, but not burned. This takes about four hours. Use 1 or 2 scant tablespoon of the ground bean per cup of water. You can also simmer it gently for about 5 minutes. Do not boil or it will be bitter.