The 2020 crop of Laura® Soybeans is in the ground and are waiting to push through the soil.
We finished planting the soybeans on May 10th, Mother's Day. This is the earliest we have finished planting in several years. The ground was in great condition and the weather has been spectacular. Saturday evening and Sunday we received 1.4 inches of rain on the newly planted soybeans, the forecast this week is for warmer temperatures and sunshine which will help the soybeans emerge quickly and start growing. In the meantime we are preparing our rotary hoe and row cultivator for early tillage, I will post some pictures and updates as we head into the summer months and then on into harvest. I have made a short video of Laura® soybean planting.
It's been a long harvest season on the farm. One of the biggest challenges we have is that of the natto-sprouting soybeans. They are still not ready to go and we don't know when they will be ready. Because of this, I did some experimenting with the 2019 crop of Laura® soybeans. This year harvest [...]
Soy, soybeans and soy milk have excellent reputations for being go-to foods for people who are conscious about their overall health. That’s no secret. But why are soy and its byproducts considered to be so healthy? Well, there are many reasons, as many regular readers of this blog know. But one of the most important [...]
That’s right. The proteins found in soy milk come with their own set of benefits that any fitness enthusiast would love. This includes aiding in muscle growth, helping to improve heart health and increasing the level of antioxidants in the body. If you enjoy staying in shape - or even just caring for your body by [...]
Roasted soybeans are the perfect snack. They’re delicious, healthy and can be thrown into a variety of other tasty snack mixes. The best part is that roasted soybeans, also called soy nuts in some circles, are very easy to prepare. Then, after you are done roasting your soybeans, you can dream up a bunch of other [...]
Consumers are smart, especially when it comes to selecting food to feed themselves and their families. These days, many people want to make better choices about their food choices. Recently, this includes more people introducing - and sticking to - products that are derived from non-GMO sources. In the U.S., 44 percent of adults surveyed [...]
August 23, 2019 and the Laura® Soybean crop looks great! I haven't seen it look this good for a few years. We have had seasonally average rainfall with sunshine and pleasant temperatures. We ran the row cultivator through the fields a couple of weeks ago helping with weed control later in the season. I have [...]
Soymilk has so many health benefits that it’s hard to know where to start. From those who are looking for a milk option that’s healthier than traditional cow’s milk, to those who due to diet restrictions cannot consume dairy, many are turning to soymilk and discovering its dietary benefits. Soymilk is not just healthy, it is also [...]
Easy DIY Recipe for making delicious energy bites with Tosteds roasted Laura® Soybeans1 & 1/2 cup unsalted Tosteds dry roasted Laura® Soybeans 1 cup coarsely chopped medjool dates 1 cup dried cranberries 1/3 cup golden raisins 1/3 cup whole almondsBlend in food processor for several minutes until mixture forms a ball Roll rounded teaspoons into ball Press whole almond into each [...]
“Non-GMO” isn’t just a label for us. It’s more like a badge of honor. At Laura® Soybeans, we work hard to protect the non-GMO status and integrity of our products. We are committed to the label because it represents our belief in producing soybeans of a quality you can trust and know that each order comes [...]