Site Information

Blog

Laura® Soybean Coffee

Just made a great cup of Laura® soybean soy coffee.  It's simple and smells delicious plus the taste is great!  Naturally non gmo, caffeine free and homemade.  As someone who can't have a lot of caffeine in my diet this is a great alternative to coffee.  Top it off with your favorite creamer or just [...]

Read More »


Laura soy milk smoothie

My favorite post workout smoothie is made with Laura® soymilk.  It's quick and easy and loaded with all sorts of natural goodness.  I start with 8 ounces of Laura soy milk, 4 oz of coconut water, then I add kale, cilantro, parsley, blackberries, raspberries, chia seeds, wheat grass juice, a few slices of banana and [...]

Read More »


Donuts made with Laura® soy milk and okara... Delicious and Easy!

On my recent visit to Japan I came across some wonderful soy milk okara donuts at a tofu shop that uses non gmo soybeans from our family farm.  They were delicious!  The tofu maker told me that in the past they would have to pay for discarding the left over okara from making soy milk, [...]

Read More »


Soybean sprouting made easy!

It's easy to make your own soybean sprouts at home, all you need is a quart mason jar, some cheesecloth, a rubber band, water and either Laura® Soybeans or our Natto/Sprouting Soybeans.   Start out with 120 grams (2/3 cup) of Laura® or Natto/Sprouting Soybeans, a one qt. glass mason jar, cheesecloth and a rubber band. [...]

Read More »


Tosteds Granola Bars

Homemade Granola Bars with Tosteds Ingredients: 2 cups uncooked quick oats 1 1/2 cups lightly chopped almonds 1 cup Tosteds 1 - 8oz package Deglet Noor Pitted Dates 1/2 cup sunflower seeds 1/4 cup chia seeds 6 dried apricot halves - chopped 1/2 cup dark chocolate chips 1/2 cup raw honey 1/2 cup natural [...]

Read More »


Chinese Noodle

This mildly spiced pasta is a quick and easy, and you can serve it hot or cold! If you like it spicier, add a little more hoisin sauce and some crushed red pepper when you dress the noodles. Yields: 8 Servings 1/3 cup hoisin sauce* 1 tablespoon lower-sodium soy sauce 1 tablespoon rice vinegar 8 oz firm Tofu, in 1/2" [...]

Read More »


Easy Lasagna

Yields: 9 Servings Serving Size: 2 Pieces 8 oz mushrooms, chopped 1 1/2 cups zucchini, chopped 16 oz Tofu 1 tablespoon lemon juice 1 tablespoon dried parsley flakes 1 teaspoon Italian herb seasoning 3/4 cup water 4 cups fat-free marinara sauce 8 oz lasagna noodles, uncooked 4 oz Mozzarella-style soy cheese, grated 1/4 cup Parmesan-style soy cheese Preheat the oven to 350 degree. 1. Sauté the mushrooms and zucchini [...]

Read More »


Soymilk Bread

Yields: 2 loaves 2 1/2 cups soymilk 2 table spoons honey 1/4 cup soy oil 1 table active dry east 1/2 cup warm water 1/3 cup soy flour 2 cups white bread flour 5 (or more cups) whole wheat flour 2 1/2 tea spoon salt Bring soymilk and honey almost to a boil. remove from heat, stir in oil, and let cool to Luke warm. [...]

Read More »


Tosteds Chocolate Chip Oatmeal Cookie Recipe

2 Cups butter 2 Cups sugar 2 cups brown sugar 4 eggs 2 teaspoon vanilla 4 cups flour 5 cups oatmeal 1 teaspoon salt 2 teaspoons baking powder 2 teaspoons baking soda 16 ounces (3 cups) Milk Chocolate Chips 1 - 300 gram bag of Original Lightly Salted Tosteds Crushed Cream Butter and both sugars. Add eggs and Vanilla. Mix together with flour, oatmeal, salt, baking powder [...]

Read More »


​ Vanilla Pudding

Yields: 3 Servings 1/2 cup sugar 1 1/2 cups plain soymilk 2 tablespoon cornstarch 1 teaspoon vanilla extract Stir the sugar and cornstarch together in a medium saucepan. Whisk in the soymilk. 2) Cook, stirring, over moderate heat until the mixture comes to boil and thickens. Remove from heat, stir in vanilla and pour into 3 individual serving dishes. [...]

Read More »