Soybean sprouting made easy!
It's easy to make your own soybean sprouts at home, all you need is a quart mason jar, some cheesecloth, a rubber band, water and either Laura® Soybeans or our Natto/Sprouting Soybeans.
Start out with 120 grams (2/3 cup) of Laura® or Natto/Sprouting Soybeans, a one qt. glass mason jar, cheesecloth and a rubber band.
#1) Rinse the soybeans and put them into the mason jar. Fill mason jar with twice as much water as the soybeans. Attach the cheesecloth with rubber band and let sit for about 8 to 10 hours.
#2) After the 8 to 10 hours of soaking, with the cheesecloth still attached pour out the soak water. Now rinse the soybeans by filling the jar with water and gently swishing the beans around. Pour out rinse water so no water remains in the jar of soaked beans. Let set.
#3) Repeat the rinsing procedure about twice a day until soybeans begin to sprout. Continue until the beans have sprouted to desired length.
It took about 3 days for the soybeans to start sprouting.
The Laura® soybeans will have a larger sprout.